Disse Devilled eggene, inkludert en teskje eller to av Spitfire Chilli Mustard for en flammende vri, vil garantert bli en hit på en lørdagsteppepiknik, og også utgjøre det perfekte akkompagnementet til lunsjboksen.
Method:
Hard boil the eggs and cut in half. Scoop out the yolk and in a bowl mix with the Rich & Creamy Mayonnaise, Spitfire Chilli Mustard, paprika and salt. Carefully put the mixture back in the eggs and sprinkle with paprika and snipped chives.
Ingredients:
12 large free-range eggs, at room temperature
4 tbsp Rich & Creamy Mayonnaise
1–2 tsp Spitfire Chilli Mustard
1 tsp sea salt flakes
¼ paprika, plus extra for sprinkling
chives for sprinkling
