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Made as the Victorians liked their mustard: as hot as the devil’s pitchfork. Our English mustard adds a blast of heat to gammon or bangers.
If you’re looking for the perfect pairing for gammon, that little something to liven up bangers and mash, or a spiced up stew, then our Strong English Mustard is for you. Incredibly versatile, our English mustard has won multiple awards, like the Great Taste Awards and Taste of the West Awards, so you know that it’ll sizzle on your sausages spectacularly.
Mustard Flour (39%), Water, Cider Vinegar, Sea Salt, Concentrated Lemon Juice, Raw Cane Sugar, Turmeric.
Refrigerate after opening.
|of which sugars||7.1g|
|of which saturates||0.6g|