Al Fresco, Recipes

Sticky Pork Ribs with Habanero Hot Ketchup

BBQs are more than just burgers and sausages – Habanero Hot Ketchup naturally takes these ribs to new heights. Pair with a homemade slaw for BBQ eats which will have you deemed king of the barbie.

Preheat the oven to 180°C/350°F/ gas mark 4. Put all the ingredients, except the spare ribs, into a mixing bowl, mix everything together and season.
Rest the ribs in a heavy based roasting dish, pour the sauce over the top and turn the ribs to make sure that they are totally covered in sauce.
Cook for 1 hour turning every 20 mins and basting as you go. Alternatively marinate in the sauce for 2 hours or overnight and cook on the bbq.
Serve with homemade slaw and salad.

Serves: 4
2 cloves garlic, peeled and finely chopped
5 tbsp Tracklements Habanero Hot Ketchup
2 tbsp dark muscovado sugar
2 tbsp light soy sauce
1 tbsp red wine vinegar
4 tbsp honey
1 tbsp vegetable oil
8 large uncooked pork spare ribs (approx. 1.2kg)
salt and pepper to season

For the slaw:
¼ white cabbage, finely sliced
¼ red cabbage, finely sliced
2 carrots, finely sliced
½ red onion, finely sliced
2 tbsp lemon juice
2 tsp Tracklements Smooth Dijon Mustard
4 tbsp extra virgin olive oil

Mix the ingredients for the dressing together then mix everything together in a bowl and serve.

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