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totw-bronze-2007

Fruity Cumberland Sauce

NEW NAME (formerly Tangy Cumberland Sauce) Invented in the 19th century and supposedly named after the Duke, this rich, fruity sauce miraculously cranks up the savouriness of anything meaty. Not only is it a perfect pairing for venison and game, it’s excellent with pâtés, terrines and hot ham, and adds gusto to gravy.

We use cider vinegar from the oldest family cider business in Britain, who seriously know their stuff when it comes to producing premium quality.

Weight: 170g SKU: SR10 Category:

Recipes with Fruity Cumberland Sauce

Description

Delicious stirred into a Mojito (or a Cumbajito as we like to call it!) or as a dreamy dipping sauce for halloumi.

Ingredients

Raw Cane Sugar, Water, Port, Cider Vinegar, Concentrated Redcurrant Juice, Concentrated Lemon Juice, Concentrated Orange Juice, Orange Zest, Mustard Seed, Ginger, Chillies, Gelling Agent: Citrus Pectin.

Refrigerate after opening.

Gluten free. Vegan Friendly.

Nutritional Info

Per 100g

Energy kcal 264
Energy kJ 1120
Protein <0.5g
Carbohydrates 64g
of which sugars 64g
Fat 0g
of which saturates 0g
Fibre <0.5g
Salt 0.10g