Place the courgette into a clean t-towel and squeeze out the excess water.
Place the flour, halloumi, sweetcorn and courgette in a large bowl and mix together.
Whisk together the milk, egg and Cucumber & Sweet Pepper Relish. Mix the wet ingredients into the dry until combined. Season.
Heat a little oil in a non-stick frying pan over a medium heat, cook the batter in batches spooning tablespoons of the batter into the pan and flipping them over when golden brown on the underside.
Serve with a side salad and extra Tracklements Cucumber & Sweet Pepper Relish as a dip.
- 1 courgette, grated
- 75g plain flour
- 100g halloumi cheese, grated
- 200g sweetcorn kernels
- 75ml milk
- 1 egg
- 3 tbsp. Tracklements Cucumber & Sweet Pepper Relish, plus extra to serve
- salt and pepper
- olive oil