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Smoked Mackerel Pate with Rich & Creamy Mayonnaise

Cooking Directions

Serves: 4 as a starter

Remove the skins and any pin bones from the mackerel fillets.

Put the fish into a food processor and whiz for a few seconds. Add the cream cheese, Mayonnaise, Strong Horseradish and whiz again for a good minute. Add a squeeze of lemon juice to taste.

Put in the fridge for a harder set or dive right in. Serve with crusty bread or crudités.


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