Preheat the oven to 190°C/ 375°F/gas mark 5.
Butter 6 Individual ramekins. Line the ramekins with strips of ham.
Add a small amount of chopped spinach leaves. Top with a teaspoon of Tracklements Tomato & Chilli Chutney. Crack an egg on top of the chutney and add a teaspoon of grated Cheddar.
Bake in the oven for 15-20 mins.
Serve on their own or with a slice of toasted sourdough for a stupendous brunch.
- butter for lining tin
- 6 slices of cooked ham, cut into strips
- handful spinach leaves, chopped
- 6 tsp Tracklements Tomato & Chilli Chutney
- 6 free range eggs
- 6 tsp grated Cheddar
- Sourdough bread