25
Jan
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Zingy Rosemary Jelly
Sparkling with fresh rosemary and sharpened with lemon juice, it cuts through the richness of roast lamb and is beautiful with buttery spuds.
Recipes with Zingy Rosemary Jelly
Description
A “must have” for roast lamb.
Ingredients
Raw Cane Sugar, Cider Vinegar, Water, Rosemary, Lemon Juice, Gelling Agent: Citrus Pectin.
Gluten free.
Nutritional Info
Per 100g
| Energy kcal | 257 |
| Energy kJ | 1094 |
| Protein | <0.5g |
| Carbohydrates | 63g |
| of which sugars | 63g |
| Fat | 0g |
| of which saturates | 0g |
| Fibre | 0g |
| Salt | 0.10g |