Click to visit your local Tracklements site or continue to our global site
Sparkling with fresh rosemary and sharpened with lemon juice, it cuts through the richness of roast lamb and is beautiful with buttery spuds.
A “must have” for roast lamb.
Raw Cane Sugar, Cider Vinegar, Water, Rosemary, Lemon Juice, Gelling Agent: Citrus Pectin.
|of which sugars||63g|
|of which saturates||0g|