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Sweet, tangy and ruby-red, this is a jewel of a jelly. A classic accompaniment for roast lamb, it’s also great with gammon and rich, gamey meats.
We can’t be without it!
Raw Cane Sugar, Redcurrants, Water, Lemon Juice, Gelling Agent: Citrus Pectin. Prepared with 80g Fruit per 100g, 66g Sugar per 100g.
|of which sugars||64g|
|of which saturates||0g|