Formerly know as Original Onion Marmalade, this was the UK’s first onion marmalade, and rather special it is too. Made with a splish of redcurrant juice for a pleasing tang, it’s excellent with pâtés, terrines and cheeses, and incomparable when melted over sausages.
Try with sausages, stir into gravy or enjoy with a cheeseboard.
Onions (46%), Raw Cane Sugar, Spiced Vinegar (Cider Vinegar, Cinnamon, Cloves, Ginger), Concentrated Redcurrant Juice, Extra Virgin Olive Oil, Gelling Agent: Citrus Pectin, Concentrated Lemon Juice.
Gluten free.
Per 100g
| Energy kcal | 282 |
| Energy kJ | 1193 |
| Protein | 0.8g |
| Carbohydrates | 66g |
| of which sugars | 64g |
| Fat | 1.2g |
| of which saturates | 0.2g |
| Fibre | 1.7g |
| Salt | 0.10g |
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