A simple yet sumptuous dressing that adds a flash of verdant beauty to whatever dish it adorns. Made with fragrant tarragon, plenty of chopped parsley and a smidgeon of our wholegrain and Dijon mustards, it’s delicate yet tastebud-tingling.
Fabulous with gently baked fish, couscous or quinoa salads.
Sunflower oil, cider vinegar, water, raw cane sugar, Dijon mustard (water, mustard seed, spirit vinegar, salt, citric acid), herbs (3%) (parsley, tarragon), sea salt, wholegrain mustard (cider vinegar, mustard seed, water, sea salt, black peppercorns, allspice, chillies).
Refrigerate after opening.
Gluten Free.
Per 100g
| Energy kcal | 471 |
| Energy kJ | 1944 |
| Protein | 0.6g |
| Carbohydrates | 9.3g |
| of which sugars | 9.2g |
| Fat | 48g |
| of which saturates | 5.7g |
| Fibre | <0.5g |
| Salt | 1.7g |
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