NEW NAME! (Formally Hot Wholegrain Mustard)With all the heat of a Strong English and the bite of a wholegrain this mustard is the best of both worlds! Not for the faint-hearted, pile on steak, mix into mash or spread on toast soldiers to bring dippy eggs to new heights. This mustard also pairs wonderfully with chicken – why not mix with cream cheese, stuff the chicken breast and wrap with parma ham?
Cider Vinegar, Mustard Seed (32%), Water, Spirit Vinegar, Salt, Tarragon, Black Peppercorns, Citric Acid, Chillies.