Al Fresco, Entertaining, Lovely Lunches, Quick & Easy, Recipes, Simple Suppers

Pork Pie with Chutney and Pickle

Cooking Directions

Add a spoonful of your favourite Chutney or Pickle on top of a porkpie to make a delicious lunch or addition to your picnic.

In particular we recommend Apple & Cider Brandy Chutney, Apricot & Ginger Chutney and Particularly British Piccalilli.


  • Pork pie
  • Your favourite Chutney or Pickle

Related Posts