{"id":10367,"date":"2023-01-25T16:04:55","date_gmt":"2023-01-25T16:04:55","guid":{"rendered":"https:\/\/tracklementsglobal.com\/sjampinjong-og-karamellisert-lokmarmeladekanapeer\/"},"modified":"2023-02-16T12:24:00","modified_gmt":"2023-02-16T12:24:00","slug":"sjampinjong-og-karamellisert-lokmarmeladekanapeer","status":"publish","type":"post","link":"https:\/\/tracklementsglobal.com\/no\/sjampinjong-og-karamellisert-lokmarmeladekanapeer\/","title":{"rendered":"Sjampinjong- og karamellisert l\u00f8kmarmeladekanapeer"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]En moderne vri p\u00e5 en 70-tallsfavoritt, disse sm\u00e5, soppfylte kanapeiene vil garantert bli en hit p\u00e5 din lille festlige sammenkomst.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&raquo;1\/2&#8243;][vc_column_text]<strong>Metode:<\/strong><br \/>\nForvarm ovnen til 220\u00b0C\/gassmerke 7.<br \/>\nVarm en ss sm\u00f8r i en stekepanne. Tilsett soppen og r\u00f8r til du har drevet bort eventuell fuktighet og soppen er gylden. Sl\u00e5 av varmen, r\u00f8r inn cr\u00e8me fra\u00eeche. Tilsett alt unntatt et dryss timian og avkj\u00f8l blandingen i kj\u00f8leskapet.<\/p>\n<p>Skj\u00e6r 8 cm sirkler ut av br\u00f8det med en kjekskutter (du kan bruke et glass hvis du ikke har en kjekskutter). Fordel sm\u00f8r p\u00e5 den ene siden av sirkelen og legg den med sm\u00f8rsiden ned i en tartelettform slik at br\u00f8det danner bunn og sider til terten din.<\/p>\n<p>Tilsett en liten teskje <a href=\"https:\/\/tracklements.co.uk\/product\/caramelised-onion-marmalade\/\">karamellisert l\u00f8kmarmelade<\/a> i hver tartelettform, del deretter soppblandingen mellom tartelettene og topp med et dryss ost. Stek i 10-15 minutter til de er gylne og bobler. Dryss over resten av timianen og server.[\/vc_column_text][\/vc_column][vc_column width=&raquo;1\/2&#8243;][vc_row_inner][vc_column_inner][vc_column_text]<strong>Gj\u00f8r: 12<\/strong><\/p>\n<p><strong>Ingredienser:<\/strong><br \/>\nss sm\u00f8r<br \/>\n250 g kastanjesopp, renset og skj\u00e6rt i tynne skiver<br \/>\nss cr\u00e8me fra\u00eeche<br \/>\n3-4 ss timianblader, finhakket<br \/>\n12 skiver tynne skiver hvitt sm\u00f8rbr\u00f8d<br \/>\nsm\u00f8r, til sm\u00f8ring<br \/>\n4 ss <a href=\"https:\/\/tracklements.co.uk\/product\/caramelised-onion-marmalade\/\">Tracklements karamellisert l\u00f8kmarmelade<\/a><br \/>\n100 g revet gruy\u00e8re eller cheddar, til dryss[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column]<div class=\"woocommerce \"><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]En moderne vri p\u00e5 en 70-tallsfavoritt, disse sm\u00e5, soppfylte kanapeiene vil garantert bli en hit p\u00e5 din lille festlige sammenkomst.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column<\/p>\n","protected":false},"author":1,"featured_media":954,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[962,952,956],"tags":[976],"class_list":["post-10367","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-julekjokken","category-oppskrifter","category-underholdende","tag-karamellisert-lok-marmelade"],"acf":[],"_links":{"self":[{"href":"https:\/\/tracklementsglobal.com\/no\/wp-json\/wp\/v2\/posts\/10367","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tracklementsglobal.com\/no\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tracklementsglobal.com\/no\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tracklementsglobal.com\/no\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tracklementsglobal.com\/no\/wp-json\/wp\/v2\/comments?post=10367"}],"version-history":[{"count":1,"href":"https:\/\/tracklementsglobal.com\/no\/wp-json\/wp\/v2\/posts\/10367\/revisions"}],"predecessor-version":[{"id":10376,"href":"https:\/\/tracklementsglobal.com\/no\/wp-json\/wp\/v2\/posts\/10367\/revisions\/10376"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tracklementsglobal.com\/no\/wp-json\/wp\/v2\/media\/954"}],"wp:attachment":[{"href":"https:\/\/tracklementsglobal.com\/no\/wp-json\/wp\/v2\/media?parent=10367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tracklementsglobal.com\/no\/wp-json\/wp\/v2\/categories?post=10367"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tracklementsglobal.com\/no\/wp-json\/wp\/v2\/tags?post=10367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}