{"id":913,"date":"2023-01-25T16:04:55","date_gmt":"2023-01-25T16:04:55","guid":{"rendered":"https:\/\/tracklementsglobal.com\/2023\/01\/25\/chicken-parmigiana-with-tomato-chilli-chutney\/"},"modified":"2023-01-25T16:05:11","modified_gmt":"2023-01-25T16:05:11","slug":"chicken-parmigiana-with-tomato-chilli-chutney","status":"publish","type":"post","link":"https:\/\/tracklementsglobal.com\/no\/en\/chicken-parmigiana-with-tomato-chilli-chutney\/","title":{"rendered":"Chicken Parmigiana with Tomato & Chilli Chutney"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]This twist on a classic chicken parmigiana is ideal for a weekday supper and will transform the chicken into something seriously sublime.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_column_text]Method:<\/strong><\/p>\n

Heat the oven to 200\u00b0C.
\nPut the chicken breasts on a board, cover with clingfilm and bash with a rolling pin to 5mm thickness. Remove the clingfilm and cut each breast in half to create four equally sized chicken escalopes.
\nMix the breadcrumbs and parmesan together in a shallow bowl or plate.
\nDip each of the 4 flattened pieces of chicken in the beaten egg and then into the breadcrumb mix so they are completely coated. If it helps, press the breadcrumbs into the chicken.
\nHeat a frying pan with a little butter and oil and when hot, add the breaded chicken. Cook for 3 minutes each side until golden and then transfer to a shallow ovenproof dish.
\nEmpty the whole jar of Tomato & Chilli Chutney<\/a> over the top and scatter torn pieces of the mozzarella on top. Pop in the top of the oven for 5 minutes until the mozzarella has melted and the chutney is bubbling. Serve with a fresh side salad and some buttery new potatoes.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text]Serves 4<\/strong><\/p>\n

Ingredients:<\/strong>
\nx2 skinless chicken breasts
\n50g breadcrumbs
\n50g grated parmesan
\nx1 egg, beaten
\nbutter and oil for frying
\nx1 jar Tracklements Tomato & Chilli Chutney<\/a>
\n60g mozzarella[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]

<\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text]This twist on a classic chicken parmigiana is ideal for a weekday supper and will transform the chicken into something<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[47,44,52],"tags":[147],"class_list":["post-913","post","type-post","status-publish","format-standard","hentry","category-quick-easy","category-recipes","category-simple-suppers","tag-tomato-chilli-chutney"],"acf":[],"_links":{"self":[{"href":"https:\/\/tracklementsglobal.com\/no\/en\/wp-json\/wp\/v2\/posts\/913","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tracklementsglobal.com\/no\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tracklementsglobal.com\/no\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tracklementsglobal.com\/no\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tracklementsglobal.com\/no\/en\/wp-json\/wp\/v2\/comments?post=913"}],"version-history":[{"count":1,"href":"https:\/\/tracklementsglobal.com\/no\/en\/wp-json\/wp\/v2\/posts\/913\/revisions"}],"predecessor-version":[{"id":1673,"href":"https:\/\/tracklementsglobal.com\/no\/en\/wp-json\/wp\/v2\/posts\/913\/revisions\/1673"}],"wp:attachment":[{"href":"https:\/\/tracklementsglobal.com\/no\/en\/wp-json\/wp\/v2\/media?parent=913"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tracklementsglobal.com\/no\/en\/wp-json\/wp\/v2\/categories?post=913"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tracklementsglobal.com\/no\/en\/wp-json\/wp\/v2\/tags?post=913"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}