{"id":362,"date":"2023-01-25T15:59:25","date_gmt":"2023-01-25T15:59:25","guid":{"rendered":"https:\/\/tracklementsglobal.com\/2023\/01\/25\/lamb-steaks-with-smoky-chilli-and-brown-sauce\/"},"modified":"2023-01-25T15:59:34","modified_gmt":"2023-01-25T15:59:34","slug":"lamb-steaks-with-smoky-chilli-and-brown-sauce","status":"publish","type":"post","link":"https:\/\/tracklementsglobal.com\/no\/en\/lamb-steaks-with-smoky-chilli-and-brown-sauce\/","title":{"rendered":"Lamb Steaks with Smoky Chilli and Brown Sauce"},"content":{"rendered":"<div class=\"wpb-content-wrapper\" id=\"wpb-content-root\"><p>[vc_row][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<h2>Cooking Directions<\/h2>\n<p>Serves: 4<\/p>\n<p>Mix the Tracklements Sauces, oil and salt and pepper together and marinade the lamb steaks for 4-6 hours or overnight.<\/p>\n<p>Make up the cous cous according to its instructions, stir in a knob of butter and the pistachios along with a squeeze of lemon and the fresh coriander.<\/p>\n<p>Grill or fry the steaks to your liking, then cut into slices. Squeeze half of the lemon over the top.<\/p>\n<p>Divide the cous cous between 4 plates and place the lamb strips on top, finish with a good squeeze of lemon.<\/p>\n<p>&nbsp;<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>8 tbsp <a href=\"https:\/\/tracklements.co.uk\/product\/smoky-chilli-sauce\/\">Smoky Chilli Sauce<\/a><\/li>\n<li>2 tbsp <a href=\"ketchups\/quintessential-brown-sauce\">Tracklements\u00a0Quintessential Brown Sauce<\/a><\/li>\n<li>2 tbsp olive oil<\/li>\n<li>salt and pepper<\/li>\n<li>4 boneless lamb steaks<\/li>\n<li>200g cous cous<\/li>\n<li>knob of butter<\/li>\n<li>50g pistachios, roughly chopped<\/li>\n<li>juice of a lemon<\/li>\n<li>50g fresh coriander, roughly chopped<\/li>\n<\/ul>\n<p>[\/vc_column_text]<div class=\"woocommerce columns-2 \"><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column width=&#8221;1\/2&#8243;][vc_column_text] Cooking Directions Serves: 4 Mix the Tracklements Sauces, oil and salt and pepper together and marinade the lamb<\/p>\n","protected":false},"author":1,"featured_media":363,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[49,45,44,52],"tags":[111,129],"class_list":["post-362","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entertaining","category-lovely-lunches","category-recipes","category-simple-suppers","tag-quintessential-brown-sauce","tag-smoky-chilli-sauce"],"acf":[],"_links":{"self":[{"href":"https:\/\/tracklementsglobal.com\/no\/en\/wp-json\/wp\/v2\/posts\/362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tracklementsglobal.com\/no\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tracklementsglobal.com\/no\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tracklementsglobal.com\/no\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tracklementsglobal.com\/no\/en\/wp-json\/wp\/v2\/comments?post=362"}],"version-history":[{"count":1,"href":"https:\/\/tracklementsglobal.com\/no\/en\/wp-json\/wp\/v2\/posts\/362\/revisions"}],"predecessor-version":[{"id":1784,"href":"https:\/\/tracklementsglobal.com\/no\/en\/wp-json\/wp\/v2\/posts\/362\/revisions\/1784"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tracklementsglobal.com\/no\/en\/wp-json\/wp\/v2\/media\/363"}],"wp:attachment":[{"href":"https:\/\/tracklementsglobal.com\/no\/en\/wp-json\/wp\/v2\/media?parent=362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tracklementsglobal.com\/no\/en\/wp-json\/wp\/v2\/categories?post=362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tracklementsglobal.com\/no\/en\/wp-json\/wp\/v2\/tags?post=362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}