{"id":508,"date":"2023-01-25T15:59:37","date_gmt":"2023-01-25T15:59:37","guid":{"rendered":"https:\/\/tracklementsglobal.com\/nl\/2023\/01\/25\/spiced-honey-mustard-grilled-aubergine-with-mozzarella-tomatoes-and-basil\/"},"modified":"2023-01-25T16:00:16","modified_gmt":"2023-01-25T16:00:16","slug":"spiced-honey-mustard-grilled-aubergine-with-mozzarella-tomatoes-and-basil","status":"publish","type":"post","link":"https:\/\/tracklementsglobal.com\/nl\/en\/spiced-honey-mustard-grilled-aubergine-with-mozzarella-tomatoes-and-basil\/","title":{"rendered":"Spiced Honey Mustard Grilled Aubergine with Mozzarella, Tomatoes and Basil"},"content":{"rendered":"

[vc_row][vc_column width=”1\/2″][vc_column_text]<\/p>\n

Cooking Directions<\/h2>\n

Serves 2:<\/p>\n

Pre-heat the oven to 200\u00b0C \/400\u00b0F\/Gas Mark 6.<\/p>\n

Cut the aubergines in half, and score a crosshatch which doesn\u2019t quite go through to the skin. Brush with oil, season and bake for 20mins.<\/p>\n

Spread 1tsp of Spiced Honey Mustard<\/a> per half, add 4 sliced cherry tomatoes (per half) and top with a couple of slices of mozzarella.<\/p>\n

Bake for a further 5 minutes until the cheese has melted. Grind some pepper on top, add some basil leaves and drizzle with balsamic glaze. Serve with crusty bread and a big green salad.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n

Ingredients<\/h2>\n
    \n
  • 2 Aubergines<\/li>\n
  • Olive oil<\/li>\n
  • Salt & Pepper<\/li>\n
  • 4 tsp Spiced Honey Mustard<\/li>\n
  • Approx. 16 cherry tomatoes<\/li>\n
  • 1 Mozzarella ball<\/li>\n
  • Handful basil<\/li>\n
  • Drizzle balsamic glaze<\/li>\n<\/ul>\n

    [\/vc_column_text]

    <\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

    [vc_row][vc_column width=”1\/2″][vc_column_text] Cooking Directions Serves 2: Pre-heat the oven to 200\u00b0C \/400\u00b0F\/Gas Mark 6. Cut the aubergines in half, and<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[54,49,45,46,47,44,52,53],"tags":[102],"class_list":["post-508","post","type-post","status-publish","format-standard","hentry","category-al-fresco","category-entertaining","category-lovely-lunches","category-meat-free-marvels","category-quick-easy","category-recipes","category-simple-suppers","category-supper","tag-spiced-honey-mustard"],"acf":[],"_links":{"self":[{"href":"https:\/\/tracklementsglobal.com\/nl\/en\/wp-json\/wp\/v2\/posts\/508","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tracklementsglobal.com\/nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tracklementsglobal.com\/nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tracklementsglobal.com\/nl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tracklementsglobal.com\/nl\/en\/wp-json\/wp\/v2\/comments?post=508"}],"version-history":[{"count":1,"href":"https:\/\/tracklementsglobal.com\/nl\/en\/wp-json\/wp\/v2\/posts\/508\/revisions"}],"predecessor-version":[{"id":1764,"href":"https:\/\/tracklementsglobal.com\/nl\/en\/wp-json\/wp\/v2\/posts\/508\/revisions\/1764"}],"wp:attachment":[{"href":"https:\/\/tracklementsglobal.com\/nl\/en\/wp-json\/wp\/v2\/media?parent=508"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tracklementsglobal.com\/nl\/en\/wp-json\/wp\/v2\/categories?post=508"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tracklementsglobal.com\/nl\/en\/wp-json\/wp\/v2\/tags?post=508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}