{"id":370,"date":"2023-01-25T15:59:25","date_gmt":"2023-01-25T15:59:25","guid":{"rendered":"https:\/\/tracklementsglobal.com\/nl\/2023\/01\/25\/goats-cheese-salad-with-rich-redcurrant-jelly\/"},"modified":"2023-01-25T15:59:35","modified_gmt":"2023-01-25T15:59:35","slug":"goats-cheese-salad-with-rich-redcurrant-jelly","status":"publish","type":"post","link":"https:\/\/tracklementsglobal.com\/nl\/en\/goats-cheese-salad-with-rich-redcurrant-jelly\/","title":{"rendered":"Goats’ Cheese Salad with Rich Redcurrant Jelly"},"content":{"rendered":"

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Cooking Directions<\/h2>\n

Serves: 4 as a starter<\/p>\n

Mix the Redcurrant Jelly and vinegar together in a small pan over a low heat, stirring until the jelly has dissolved, take off the heat and set aside.<\/p>\n

Place the goats\u2019 cheese rounds onto a baking sheet and place under a moderate grill. Grill for 2-3 mins or until the cheese has turned a golden brown.<\/p>\n

Meanwhile, mix the rocket, lettuce, onion, carrot and tomatoes together and divide between the four plates. Drizzle with olive oil.<\/p>\n

To serve, gently place the goats\u2019 cheese on top of the salad and pour over the redcurrant, balsamic sauce. Serve with crusty bread.<\/p>\n

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Ingredients<\/h2>\n