{"id":185,"date":"2023-01-25T15:58:47","date_gmt":"2023-01-25T15:58:47","guid":{"rendered":"https:\/\/tracklementsglobal.com\/nl\/2023\/01\/25\/warm-chilli-chicken-salad\/"},"modified":"2023-01-25T15:59:07","modified_gmt":"2023-01-25T15:59:07","slug":"warm-chilli-chicken-salad","status":"publish","type":"post","link":"https:\/\/tracklementsglobal.com\/nl\/en\/warm-chilli-chicken-salad\/","title":{"rendered":"Warm Chilli Chicken Salad"},"content":{"rendered":"

[vc_row][vc_column width=”1\/2″][vc_column_text]<\/p>\n

Cooking Directions<\/h2>\n

Serves: 4<\/p>\n

Pre heat oven to 180\u00b0C\/350\u00b0F\/gas mark 4<\/p>\n

Mix all the marinade ingredients together in a deep dish and then marinate the chicken in the mixture for a minimum of an hour.<\/p>\n

Meanwhile, cut the potatoes into wedges and the peppers into strips, toss them in a little oil in a roasting tin and season. Roast the vegetables on the top shelf of the oven for approx 25mins or until cooked.<\/p>\n

Meanwhile, fry off the chicken with a little oil until browned then cook on the middle shelf of the oven for 10 mins, ensuring it is cooked through.<\/p>\n

Put the salad leaves into a serving bowl, add the roasted vegetables and chicken then pour over the juices from the cooked chicken pan. Mix well and serve warm with a ciabatta.<\/p>\n

 <\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n

Ingredients<\/h2>\n