{"id":4704,"date":"2023-01-25T16:07:01","date_gmt":"2023-01-25T16:07:01","guid":{"rendered":"https:\/\/tracklementsglobal.com\/es\/guisantes-blandos\/"},"modified":"2023-01-27T17:10:25","modified_gmt":"2023-01-27T17:10:25","slug":"guisantes-blandos","status":"publish","type":"post","link":"https:\/\/tracklementsglobal.com\/es\/guisantes-blandos\/","title":{"rendered":"Guisantes blandos"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]<em>Sirve con el cl\u00e1sico brit\u00e1nico, Fish &amp; Chips, \u00a1sin olvidar una generosa cucharada de salsa tartar cremosa Tracklements!<\/em><\/p>\n<p><em>Si quieres hacer tu propio pescado maltratado, echa un vistazo a esta receta de &#8216;<a href=\"https:\/\/tracklements.co.uk\/recipes\/a-recipe-by-mark-hix-recipe-fish-dogs-with-creamy-tartare-sauce\/\">Fish Dogs<\/a>&#8216; de Mark Hix.<\/em>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/2&#8243;][vc_column_text]<strong>M\u00e9todo<\/strong><\/p>\n<p>Ponga los guisantes y el caldo de verduras en una cacerola, sazone y cocine a fuego lento durante 4-5 minutos.<\/p>\n<p>Mezcle en un procesador de alimentos tan suave o tan grueso como desee y vuelva a sazonar si es necesario.<\/p>\n<p>Antes de servir, recalentar el pur\u00e9 y agregar la mantequilla.[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/2&#8243;][vc_column_text]<strong>Ingredientes<\/strong><\/p>\n<p>Una buena perilla de mantequilla<br \/>\n150g de guisantes congelados<br \/>\n50ml de caldo de verduras<br \/>\nSal y pimienta negra reci\u00e9n molida[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Sirve con el cl\u00e1sico brit\u00e1nico, Fish &amp; Chips, \u00a1sin olvidar una generosa cucharada de salsa tartar cremosa Tracklements! Si quieres<\/p>\n","protected":false},"author":1,"featured_media":1152,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[421,406,374],"tags":[422],"class_list":["post-4704","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lados-simples","category-rapido-y-facil","category-recetas","tag-salsa-cremosa-de-tartar"],"acf":[],"_links":{"self":[{"href":"https:\/\/tracklementsglobal.com\/es\/wp-json\/wp\/v2\/posts\/4704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tracklementsglobal.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tracklementsglobal.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tracklementsglobal.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tracklementsglobal.com\/es\/wp-json\/wp\/v2\/comments?post=4704"}],"version-history":[{"count":8,"href":"https:\/\/tracklementsglobal.com\/es\/wp-json\/wp\/v2\/posts\/4704\/revisions"}],"predecessor-version":[{"id":4802,"href":"https:\/\/tracklementsglobal.com\/es\/wp-json\/wp\/v2\/posts\/4704\/revisions\/4802"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tracklementsglobal.com\/es\/wp-json\/wp\/v2\/media\/1152"}],"wp:attachment":[{"href":"https:\/\/tracklementsglobal.com\/es\/wp-json\/wp\/v2\/media?parent=4704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tracklementsglobal.com\/es\/wp-json\/wp\/v2\/categories?post=4704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tracklementsglobal.com\/es\/wp-json\/wp\/v2\/tags?post=4704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}