{"id":1145,"date":"2023-01-25T16:07:01","date_gmt":"2023-01-25T16:07:01","guid":{"rendered":"https:\/\/tracklementsglobal.com\/es\/2023\/01\/25\/mushy-peas\/"},"modified":"2023-01-26T13:30:00","modified_gmt":"2023-01-26T13:30:00","slug":"mushy-peas","status":"publish","type":"post","link":"https:\/\/tracklementsglobal.com\/es\/en\/mushy-peas\/","title":{"rendered":"Mushy Peas"},"content":{"rendered":"<div class=\"wpb-content-wrapper\" id=\"wpb-content-root\"><p>[vc_row][vc_column][vc_column_text]<em>Serve with the British classic, Fish &amp; Chips &#8211; not forgetting a generous dollop of Tracklements Creamy Tartare Sauce!<\/em><\/p>\n<p><em>If you want to make your own battered fish, check out this &#8216;<a href=\"https:\/\/tracklements.co.uk\/recipes\/a-recipe-by-mark-hix-recipe-fish-dogs-with-creamy-tartare-sauce\/\">Fish Dogs<\/a>&#8216; recipe by Mark Hix.<\/em>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<strong>Method<\/strong><\/p>\n<p>Put the peas and vegetable stock in a saucepan, season and simmer for 4-5 mins.<\/p>\n<p>Blend in a food processor as smooth or as coarse as you wish and re-season if necessary.<\/p>\n<p>Before serving, reheat the pure\u0301e and stir in the butter.[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<strong>Ingredients<\/strong><\/p>\n<p>A good knob of butter<br \/>\n150g frozen peas<br \/>\n50ml vegetable stock<br \/>\nSalt and freshly ground black pepper[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Serve with the British classic, Fish &amp; Chips &#8211; not forgetting a generous dollop of Tracklements Creamy Tartare Sauce! If<\/p>\n","protected":false},"author":1,"featured_media":1146,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[47,44,57],"tags":[150],"class_list":["post-1145","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-quick-easy","category-recipes","category-simple-sides","tag-creamy-tartare-sauce"],"acf":[],"_links":{"self":[{"href":"https:\/\/tracklementsglobal.com\/es\/en\/wp-json\/wp\/v2\/posts\/1145","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tracklementsglobal.com\/es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tracklementsglobal.com\/es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tracklementsglobal.com\/es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tracklementsglobal.com\/es\/en\/wp-json\/wp\/v2\/comments?post=1145"}],"version-history":[{"count":2,"href":"https:\/\/tracklementsglobal.com\/es\/en\/wp-json\/wp\/v2\/posts\/1145\/revisions"}],"predecessor-version":[{"id":3961,"href":"https:\/\/tracklementsglobal.com\/es\/en\/wp-json\/wp\/v2\/posts\/1145\/revisions\/3961"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tracklementsglobal.com\/es\/en\/wp-json\/wp\/v2\/media\/1146"}],"wp:attachment":[{"href":"https:\/\/tracklementsglobal.com\/es\/en\/wp-json\/wp\/v2\/media?parent=1145"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tracklementsglobal.com\/es\/en\/wp-json\/wp\/v2\/categories?post=1145"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tracklementsglobal.com\/es\/en\/wp-json\/wp\/v2\/tags?post=1145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}