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Made with a splish of redcurrant juice for a pleasing tang, it’s excellent with pâtés, terrines and cheeses, and incomparable when melted over sausages.
Onions (46%), Raw Cane Sugar, Spiced Vinegar (Cider Vinegar, Cinnamon, Cloves, Ginger), Concentrated Redcurrant Juice, Extra Virgin Olive Oil, Gelling Agent: Citrus Pectin, Concentrated Lemon Juice.
Gluten free.
Energy kcal | 282 |
Energy kJ | 1193 |
Protein | 0.8g |
Carbohydrates | 66g |
of which sugars | 64g |
Fat | 1.2g |
of which saturates | 0.2g |
Fibre | 1.7g |
Salt | 0.10g |
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