Method:
Start this super simple spaghetti dish by boiling your pasta. Whilst your pasta is cooking, tear up a pack of The Jolly Hog Wholegrain Honey Mustard Ham into thick chunks.
In a bowl, combine Tracklements Robust Wholegrain Mustard with olive oil.
Cook your peas (or any veggies of choice). Broccoli and asparagus also work well in this ham recipe, and Brussels sprouts are perfect for a seasonal winter twist.
Once your pasta is cooked, drain it but keep one cup of pasta water for your sauce. Add your pasta water into your sauce and stir to make your creamy and mustardy sauce.
In a frying pan, add butter or olive oil on a medium heat and add the ham chunks. Pan fry until they begin to crisp and are warmed. Add in the pasta to the frying pan, then the peas and stir.
Pour in your wholegrain mustard sauce and stir to cover the spaghetti. Load up your pasta with lots of grated parmesan and a crack of black pepper then tuck in.
Ingredients:
1 pack of The Jolly Hog Wholegrain Honey Mustard Ham
Spaghetti (we used gluten free)
Frozen peas
Parmesan
Tracklements Robust Wholegrain Mustard
Olive oil
