Cooking Directions
Makes: 20+ depending on size
Pre-heat the oven to 190°C/170°C fan/gas 5.
Mix together 100g of the Gruyere, crème fraiche and Tracklements Smooth Dijon Mustard, and season.
Spread the Green Tomato Chutney over 5 slices of the bread. Top one with half of the cheese mixture and top the other with the ham and another slice of bread.
Spread softened butter over one side of the sandwich and place on a baking sheet, butter-side down. Top the unbuttered side with the rest of the cheese mixture the remaining 50g Gruyère.
Bake in the oven for 20 mins or until golden. Slice into bite-sized pieces and serve straight away.
This twist on a favourite will be a party pleaser. To save time, these can be assembled the day before and chilled.
Ingredients
- 150g gruyere, grated
- 200ml crème fraîche
- 1 tsp Tracklements Smooth Dijon Mustard
- salt & black pepper
- 5 tbsp Tracklements Green Tomato Chutney
- 10 thick slices of white bread (crusts removed)
- Cooked, sliced ham
- Knob butter
