Cooking Directions
Spread the cream cheese over the bottom of a shallow rectangular dish, then cover with a layer of Chilli Jam and top off with the roughly chopped coriander leaves.
Serve with carrot batons, celery, bread sticks or griddled ciabatta.
Ingredients
- 200g cream cheese
- ½ jar Tracklements Fresh Chilli Jam
- bunch fresh coriander, roughly chopped
