Gluten FreeVeganVegetarian
We make this succulent chutney with Kentish Bramley apples and a liberal measure of Somerset cider brandy for a boozy kick. Indecently good with roast pork, mature cheeses and pies.
Sensational with cold roast pork.
Bramley Apples (39%), Raw Cane Sugar, Onions, Cider Vinegar, Muscovado Sugar, Sultanas, Sea Salt, Cider Brandy (1%), Garlic, Chillies, Ginger, Cinnamon, Allspice.
Refrigerate after opening.
Gluten free.
Per 100g
| Energy kcal | 165 |
| Energy kJ | 700 |
| Protein | 0.7g |
| Carbohydrates | 39.0g |
| of which sugars | 38.3g |
| Fat | 0.1g |
| of which saturates | 0.0g |
| Fibre | 1.7g |
| Salt | 1.6g |
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