{"id":226,"date":"2023-01-25T15:58:47","date_gmt":"2023-01-25T15:58:47","guid":{"rendered":"https:\/\/tracklementsglobal.com\/ca\/2023\/01\/25\/beef-fillet-with-tangy-cumberland-sauce\/"},"modified":"2023-01-25T15:59:23","modified_gmt":"2023-01-25T15:59:23","slug":"beef-fillet-with-tangy-cumberland-sauce","status":"publish","type":"post","link":"https:\/\/tracklementsglobal.com\/ca\/beef-fillet-with-tangy-cumberland-sauce\/","title":{"rendered":"Beef Fillet with Tangy Cumberland Sauce"},"content":{"rendered":"<div class=\"wpb-content-wrapper\" id=\"wpb-content-root\"><p>[vc_row][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<h2>Cooking Directions<\/h2>\n<p>Serves: 4<\/p>\n<p>Heat the oil and butter in a heavy based frying pan, pan fry the beef fillet for 2 minutes each side (rare, cook for longer if you prefer). Transfer to a plate.<\/p>\n<p>Fry the pancetta and porcini mushrooms in the juices in the pan for 5 minutes until slightly golden.<\/p>\n<p>Add the red wine, leave to bubble for a minute, then add the <a href=\"sauces\/tangy-cumberland-sauce\">Tracklements Tangy Cumberland Sauce<\/a> and heat through for a couple of minutes.<\/p>\n<p>Serve the beef fillet with a little sauce drizzled over the top, eat with creamy mash and steamed green vegetables or salad.<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>1 tbsp olive oil<\/li>\n<li>small knob of butter<\/li>\n<li>4 x beef fillets (approx 1 inch thick)<\/li>\n<li>120g pancetta<\/li>\n<li>10g porcini mushrooms (soaked and sliced), chopped into small pieces<\/li>\n<li>1 small glass red wine (approx 100ml)<\/li>\n<li>4 dsp <a href=\"sauces\/tangy-cumberland-sauce\">Tracklements Tangy Cumberland Sauce<\/a><\/li>\n<\/ul>\n<p>[\/vc_column_text]<div class=\"woocommerce \"><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column width=&#8221;1\/2&#8243;][vc_column_text] Cooking Directions Serves: 4 Heat the oil and butter in a heavy based frying pan, pan fry the<\/p>\n","protected":false},"author":1,"featured_media":1808,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[49,50,44,52,53],"tags":[117],"class_list":["post-226","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entertaining","category-food-with-friends","category-recipes","category-simple-suppers","category-supper","tag-tangy-cumberland-sauce"],"acf":[],"_links":{"self":[{"href":"https:\/\/tracklementsglobal.com\/ca\/wp-json\/wp\/v2\/posts\/226","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tracklementsglobal.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tracklementsglobal.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tracklementsglobal.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tracklementsglobal.com\/ca\/wp-json\/wp\/v2\/comments?post=226"}],"version-history":[{"count":1,"href":"https:\/\/tracklementsglobal.com\/ca\/wp-json\/wp\/v2\/posts\/226\/revisions"}],"predecessor-version":[{"id":1807,"href":"https:\/\/tracklementsglobal.com\/ca\/wp-json\/wp\/v2\/posts\/226\/revisions\/1807"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tracklementsglobal.com\/ca\/wp-json\/wp\/v2\/media\/1808"}],"wp:attachment":[{"href":"https:\/\/tracklementsglobal.com\/ca\/wp-json\/wp\/v2\/media?parent=226"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tracklementsglobal.com\/ca\/wp-json\/wp\/v2\/categories?post=226"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tracklementsglobal.com\/ca\/wp-json\/wp\/v2\/tags?post=226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}