{"id":338,"date":"2023-01-25T15:59:25","date_gmt":"2023-01-25T15:59:25","guid":{"rendered":"https:\/\/tracklementsglobal.com\/aus\/2023\/01\/25\/mustard-stuffed-chicken-with-hot-wholegrain-mustard\/"},"modified":"2023-01-25T15:59:33","modified_gmt":"2023-01-25T15:59:33","slug":"mustard-stuffed-chicken-with-hot-wholegrain-mustard","status":"publish","type":"post","link":"https:\/\/tracklementsglobal.com\/aus\/mustard-stuffed-chicken-with-hot-wholegrain-mustard\/","title":{"rendered":"Mustard Stuffed Chicken with Hot Wholegrain Mustard"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<h2>Cooking Directions<\/h2>\n<p>Serves: 4<\/p>\n<p>Preheat the oven to 200\u00b0C\/400\u00b0F\/gas mark 6.<\/p>\n<p>In a bowl, mix the cheeses and <a href=\"https:\/\/tracklements.co.uk\/product\/hot-wholegrain-mustard-2\/\">Hot Wholegrain Mustard<\/a> together. Cut a slit into the side of each chicken breast, then stuff with the mustard mixture. Stretch the bacon rashers by pressing the back of a knife along the rasher, then wrap 2 rashers around each stuffed chicken breast just firmly enough to hold the parcel together. Season, and place in a lightly oiled shallow casserole dish, cook in the centre of the oven for 20-25 mins. Serve with green beans and potato wedges.[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>100g mascarpone cheese<\/li>\n<li>50g strong Cheddar cheese \u2013 grated<\/li>\n<li>2 dsp <a href=\"https:\/\/tracklements.co.uk\/product\/hot-wholegrain-mustard-2\/\">Hot Wholegrain Mustard<\/a><\/li>\n<li>8 rashers streaky bacon (or Parma ham if preferred)<\/li>\n<li>4 skinless, boneless chicken breasts<\/li>\n<li>salt and pepper to season<\/li>\n<\/ul>\n<p>[\/vc_column_text]<div class=\"woocommerce \"><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column width=&#8221;1\/2&#8243;][vc_column_text] Cooking Directions Serves: 4 Preheat the oven to 200\u00b0C\/400\u00b0F\/gas mark 6. In a bowl, mix the cheeses and<\/p>\n","protected":false},"author":1,"featured_media":339,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[49,47,44,52,53],"tags":[98],"class_list":["post-338","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entertaining","category-quick-easy","category-recipes","category-simple-suppers","category-supper","tag-hot-wholegrain-mustard"],"acf":[],"_links":{"self":[{"href":"https:\/\/tracklementsglobal.com\/aus\/wp-json\/wp\/v2\/posts\/338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tracklementsglobal.com\/aus\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tracklementsglobal.com\/aus\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tracklementsglobal.com\/aus\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tracklementsglobal.com\/aus\/wp-json\/wp\/v2\/comments?post=338"}],"version-history":[{"count":1,"href":"https:\/\/tracklementsglobal.com\/aus\/wp-json\/wp\/v2\/posts\/338\/revisions"}],"predecessor-version":[{"id":1781,"href":"https:\/\/tracklementsglobal.com\/aus\/wp-json\/wp\/v2\/posts\/338\/revisions\/1781"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tracklementsglobal.com\/aus\/wp-json\/wp\/v2\/media\/339"}],"wp:attachment":[{"href":"https:\/\/tracklementsglobal.com\/aus\/wp-json\/wp\/v2\/media?parent=338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tracklementsglobal.com\/aus\/wp-json\/wp\/v2\/categories?post=338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tracklementsglobal.com\/aus\/wp-json\/wp\/v2\/tags?post=338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}