{"id":298,"date":"2023-01-25T15:59:25","date_gmt":"2023-01-25T15:59:25","guid":{"rendered":"https:\/\/tracklementsglobal.com\/aus\/2023\/01\/25\/glazed-pork-chops-with-apple-cheshire-cheese-and-mustard-topping\/"},"modified":"2023-01-25T15:59:30","modified_gmt":"2023-01-25T15:59:30","slug":"glazed-pork-chops-with-apple-cheshire-cheese-and-mustard-topping","status":"publish","type":"post","link":"https:\/\/tracklementsglobal.com\/aus\/glazed-pork-chops-with-apple-cheshire-cheese-and-mustard-topping\/","title":{"rendered":"Glazed Pork Chops with Apple, Cheshire Cheese and Mustard Topping"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<h2>Cooking Directions<\/h2>\n<p>Serves: 4<\/p>\n<p>Grill the pork chops under a hot grill for 4-5 mins. Turn over, coat with 1 tsp Original Wiltshire Mustard and cook for a further 3-4 mins.<\/p>\n<p>While they are cooking, grate the apple and the Cheshire cheese.\u00a0 Mix together with the remaining Original Wiltshire Mustard and chopped sage. Pack onto the chops and cook under the grill for another 1-2 mins until melting and golden.<\/p>\n<p>Serve with mash, leeks and spinach.<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>4 lean pork chops<\/li>\n<li>3 tbsp <a title=\"Wholegrain Honey Mustard\" href=\"mustards\/original-wiltshire-mustard\">Tracklements\u00a0Original Wiltshire\u00a0Mustard<\/a><\/li>\n<li>1 crisp eating apple<\/li>\n<li>75g Cheshire cheese<\/li>\n<li>2 sage leaves, chopped<\/li>\n<li>Sage leaves to decorate (optional)<\/li>\n<\/ul>\n<p>[\/vc_column_text]<div class=\"woocommerce \"><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column width=&#8221;1\/2&#8243;][vc_column_text] Cooking Directions Serves: 4 Grill the pork chops under a hot grill for 4-5 mins. Turn over, coat<\/p>\n","protected":false},"author":1,"featured_media":299,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[47,44,52,53],"tags":[119],"class_list":["post-298","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-quick-easy","category-recipes","category-simple-suppers","category-supper","tag-original-wiltshire-mustard"],"acf":[],"_links":{"self":[{"href":"https:\/\/tracklementsglobal.com\/aus\/wp-json\/wp\/v2\/posts\/298","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tracklementsglobal.com\/aus\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tracklementsglobal.com\/aus\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tracklementsglobal.com\/aus\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tracklementsglobal.com\/aus\/wp-json\/wp\/v2\/comments?post=298"}],"version-history":[{"count":1,"href":"https:\/\/tracklementsglobal.com\/aus\/wp-json\/wp\/v2\/posts\/298\/revisions"}],"predecessor-version":[{"id":1776,"href":"https:\/\/tracklementsglobal.com\/aus\/wp-json\/wp\/v2\/posts\/298\/revisions\/1776"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tracklementsglobal.com\/aus\/wp-json\/wp\/v2\/media\/299"}],"wp:attachment":[{"href":"https:\/\/tracklementsglobal.com\/aus\/wp-json\/wp\/v2\/media?parent=298"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tracklementsglobal.com\/aus\/wp-json\/wp\/v2\/categories?post=298"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tracklementsglobal.com\/aus\/wp-json\/wp\/v2\/tags?post=298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}