{"id":137,"date":"2023-01-25T15:58:47","date_gmt":"2023-01-25T15:58:47","guid":{"rendered":"https:\/\/tracklementsglobal.com\/aus\/2023\/01\/25\/smoked-trout-quails-egg-and-watercress-salad\/"},"modified":"2023-01-25T15:59:04","modified_gmt":"2023-01-25T15:59:04","slug":"smoked-trout-quails-egg-and-watercress-salad","status":"publish","type":"post","link":"https:\/\/tracklementsglobal.com\/aus\/smoked-trout-quails-egg-and-watercress-salad\/","title":{"rendered":"Smoked Trout, Quails&#8217; Egg and Watercress Salad"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<h2>Cooking Directions<\/h2>\n<p>Serves: 4<\/p>\n<p>Wash the watercress and dress with the olive oil, lemon juice and salt &amp; pepper, then divide between 4 plates. Boil the quails\u2019 eggs for 2 mins then run under the cold tap until cool, peel and cut in half.<\/p>\n<p>Mix the <a href=\"sauces\/strong-horseradish-cream\">Strong Horseradish &amp; Cream<\/a> and cr\u00e8me fraiche together, then flake the smoked trout fillets and stir gently into the mixture.<\/p>\n<p>Spoon the smoked trout mixture on top of the watercress, then surround with the quails eggs.<\/p>\n<p>Sprinkle with chopped dill and black pepper.<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>100g pack watercress leaves<\/li>\n<li>olive oil<\/li>\n<li>squeeze of lemon juice<\/li>\n<li>salt and pepper<\/li>\n<li>12 quails eggs<\/li>\n<li>2 dsp <a href=\"sauces\/strong-horseradish-cream\">Tracklements Strong Horseradish Cream<\/a><\/li>\n<li>100g cr\u00e8me fra\u00eeche<\/li>\n<li>4 smoked trout fillets<\/li>\n<li>tbsp fresh dill, finely chopped<\/li>\n<\/ul>\n<p>[\/vc_column_text]<div class=\"woocommerce \"><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column width=&#8221;1\/2&#8243;][vc_column_text] Cooking Directions Serves: 4 Wash the watercress and dress with the olive oil, lemon juice and salt &amp;<\/p>\n","protected":false},"author":1,"featured_media":138,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[49,50,45,47,44,52,48],"tags":[99],"class_list":["post-137","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entertaining","category-food-with-friends","category-lovely-lunches","category-quick-easy","category-recipes","category-simple-suppers","category-starters-light-bites","tag-strong-horseradish-cream"],"acf":[],"_links":{"self":[{"href":"https:\/\/tracklementsglobal.com\/aus\/wp-json\/wp\/v2\/posts\/137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tracklementsglobal.com\/aus\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tracklementsglobal.com\/aus\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tracklementsglobal.com\/aus\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tracklementsglobal.com\/aus\/wp-json\/wp\/v2\/comments?post=137"}],"version-history":[{"count":1,"href":"https:\/\/tracklementsglobal.com\/aus\/wp-json\/wp\/v2\/posts\/137\/revisions"}],"predecessor-version":[{"id":1795,"href":"https:\/\/tracklementsglobal.com\/aus\/wp-json\/wp\/v2\/posts\/137\/revisions\/1795"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tracklementsglobal.com\/aus\/wp-json\/wp\/v2\/media\/138"}],"wp:attachment":[{"href":"https:\/\/tracklementsglobal.com\/aus\/wp-json\/wp\/v2\/media?parent=137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tracklementsglobal.com\/aus\/wp-json\/wp\/v2\/categories?post=137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tracklementsglobal.com\/aus\/wp-json\/wp\/v2\/tags?post=137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}