{"id":1021,"date":"2023-01-25T16:06:11","date_gmt":"2023-01-25T16:06:11","guid":{"rendered":"https:\/\/tracklementsglobal.com\/aus\/2023\/01\/25\/cheese-black-treacle-ham-pea-risotto\/"},"modified":"2023-01-25T18:20:15","modified_gmt":"2023-01-25T18:20:15","slug":"cheese-black-treacle-ham-pea-risotto","status":"publish","type":"post","link":"https:\/\/tracklementsglobal.com\/aus\/cheese-black-treacle-ham-pea-risotto\/","title":{"rendered":"Cheese,\u202fBlack Treacle Ham\u202f& Pea Risotto"},"content":{"rendered":"

[vc_row][vc_column width=”1\/2″][vc_column_text]Method<\/strong>
\nStart by finely dicing your onion and garlic.
\nAdd a stock cube to boiling water and leave to dissolve.
\nIn a large casserole dish or heavy bottomed sauce pan, heat the olive oil. Add the onion into the pan & cook for 5 minutes until it begins to soften and go translucent.
\nAdd the garlic, and then pour in the risotto rice. Allow 30 seconds for the rice to fry in the olive oil, and the garlic to become fragrant, before you add in your stock.
\nPour the stock in, bringing your saucepan to a boil at the same time.
\nCover the risotto and cook for 15 minutes, making sure it\u2019s on a medium heat. The more you stir the risotto, the better. If you\u2019re busy, try to stir at least every couple of minutes to stop it from sticking to the bottom.
\nWhilst your risotto is cooking, tear The Jolly Hog Black Treacle Ham into thick pieces.
\nAdd your ham into the sauce pan, along with the peas and your cheeses (after grating the cheddar).
\nFold in all the ingredients so your risotto can soak up the flavours.
\nCook for another couple of minutes until your rice is fully cooked and the cheese has melted.
\nSeason with salt and pepper, more parmesan then enjoy.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text]Ingredients<\/strong>
\n2x packs of The Jolly Hog Black Treacle Ham<\/a>
\n300g Risotto rice
\n1 garlic clove
\n1x chicken stock cube
\n2 tbsp olive oil
\n100g frozen peas
\n100g vintage Cheddar
\n1 onion
\n1 tbsp\u202fTracklements Strong English Mustard<\/a>
\n2 tbsp\u202fmascarpone[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]

<\/div>[\/vc_column][\/vc_row]<\/p>\n
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Gluten Free<\/span>Vegan<\/span>Vegetarian<\/span><\/div>\"\"\t<\/a>\n\t\t
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\n\t\t\t\tQuick View<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\n\t
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Strong English Mustard<\/a><\/h3>\n\n\n\n
\n\t<\/div>\n\n\n\n\t<\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column width=”1\/2″][vc_column_text]Method Start by finely dicing your onion and garlic. Add a stock cube to boiling water and leave to<\/p>\n","protected":false},"author":1,"featured_media":1022,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[44,52],"tags":[161],"class_list":["post-1021","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-simple-suppers","tag-strong-english-mustard"],"acf":[],"_links":{"self":[{"href":"https:\/\/tracklementsglobal.com\/aus\/wp-json\/wp\/v2\/posts\/1021","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tracklementsglobal.com\/aus\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tracklementsglobal.com\/aus\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tracklementsglobal.com\/aus\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tracklementsglobal.com\/aus\/wp-json\/wp\/v2\/comments?post=1021"}],"version-history":[{"count":1,"href":"https:\/\/tracklementsglobal.com\/aus\/wp-json\/wp\/v2\/posts\/1021\/revisions"}],"predecessor-version":[{"id":1650,"href":"https:\/\/tracklementsglobal.com\/aus\/wp-json\/wp\/v2\/posts\/1021\/revisions\/1650"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tracklementsglobal.com\/aus\/wp-json\/wp\/v2\/media\/1022"}],"wp:attachment":[{"href":"https:\/\/tracklementsglobal.com\/aus\/wp-json\/wp\/v2\/media?parent=1021"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tracklementsglobal.com\/aus\/wp-json\/wp\/v2\/categories?post=1021"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tracklementsglobal.com\/aus\/wp-json\/wp\/v2\/tags?post=1021"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}