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Sticky Fig Relish

Inspired by a relish we tried in France, we make this by soaking plump figs in spiced vinegar before gently cooking them with rich, dark sugar. The result is at once tangy and sweet – superb with soft cheeses.

 

“…ripe figs make a deliciously different relish. I’ll buy it for my Christmas cheeseboard” Woman [Magazine]

 

Grown in Turkey, our figs are full of flavour after flourishing in the warm climate.

Weight: 210g SKU: RR05 Category:

Recipes with Sticky Fig Relish

Description

Try with creamy goats cheese or stir into festive mince pies.

Ingredients

Figs (42%) (Figs, Rice Flour), Spiced Vinegar (Cider Vinegar, Cloves, Allspice, Black Peppercorns, Cinnamon), Water, Muscovado Sugar, Raw Cane Sugar, Chillies, Cinnamon.

Refrigerate after opening.

Gluten free.

Nutritional Info

Per 100g

Energy kcal 267
Energy kJ 1130
Protein 1.1g
Carbohydrate 59g
of which sugars 52g
Fat 1.4g
of which saturates 0g
Fibre 3.2g
Salt 0.10g