These Posh Hot Dogs are perfect for sharing with friends and family at a summery barbecue. Quick and easy to make, the Habanero Hot Ketchup lends a welcomed sweetness and dash of heat for those who like their hot dogs hot hot hot!
Method:
Add your sausages of choice to the barbecue. Slice the onions and warm up the extra virgin olive oil in a frying pan. Fry the onions until they’re caramelised and golden. Cut the fluffy white rolls in half and lightly toast on the barbecue for a minute or two. Once cooked, add the sausages to the rolls, spoon on the caramelised sliced onions and add the Tracklements Habanero Hot Ketchup to your heat preference.
Best served in the sun with a cold brew!
Ingredients:
veggie, pork or chicken sausages
fluffy white rolls
Tracklements Habanero Hot Ketchup
1 white onion
A splash extra virgin olive oil
