Cooking Directions
Add a spoonful of your favourite Chutney or Pickle on top of a porkpie to make a delicious lunch or addition to your picnic.
In particular we recommend Apple & Cider Brandy Chutney, Apricot & Ginger Chutney and Particularly British Piccalilli.
Ingredients
- Pork pie
- Your favourite Chutney or Pickle
