Cooking Directions
Dice 1/3 of a red onion and 1 tomato and leave to one side.
Cut open the avocados and scoop out the flesh, discarding the skin and stones. In a bowl, mash the avocados until soft.
Add the red onion, tomato, 2-3 tbsp of Fresh Chilli Jam, a squeeze of lime juice, a pinch of salt and pepper and stir together.
Serve with tortilla chips or your favourite mexican food.
Ingredients
- 1/3 Red onion
- 1 Tomato
- 2 Avocados
- 2-3 tbsp Tracklements Fresh Chilli Jam
- Squeeze of lime
- Salt and pepper to season
