Method
Start by boiling your pasta according to pack instructions until it is al dente.
Grate the Cheddar into a bowl.
Add the butter into a saucepan on medium heat.
Add the flour and stir with a whisk or fork until it forms a paste.
Reduce the heat to low and stir in your milk, a small amount at a time.
Add the grated cheese in and continue to stir util all the cheese is in. The sauce will soon thicken into a proper sauce.
Once it’s thickened, add Tracklements Smooth Dijon Mustard.
Drain your pasta then spread it across an oven-proof tray. Pour the cheesy sauce on top of your pasta, making sure it’s all equally covered.
Cook in the oven for about 20 mins on 200c fan/ 220c oven. Remove from the oven, tear up a pack of The Jolly Hog Black Treacle Ham into thick pieces and sprinkle on top of the mac and cheese. Return to the oven for a further 5 minutes.
Remove from the oven once the cheese and ham has begun to crisp and wait 10 minutes before serving.
Ingredients
1 pack of The Jolly Hog Black Treacle Ham
1 pack of Rigatoni (or macaroni)
1 large block of Cheddar
2 tbsp butter
330ml milk
2 tbsp Tracklements Smooth Dijon Mustard
2.5 tbsp plain flour
