Cooking Directions
Pre-heat the grill to medium-high.
Cut the baguette into slices about 1cm-2cm thick and slice the goats’ cheese thinly.
Place the baguette slices onto a baking tray and place two slices of goats’ cheese on top of each piece of baguette.
Add a spoonful of Sticky Fig Relish on top of the goats’ cheese and grill in the oven until the the bread is toasted and the goats’ cheese has started to melt.
Ingredients
- Baguette
- Goats’ cheese
- Tracklements Sticky Fig Relish
